We are one of the pioneers of serving ostrich meat, considered to be a healthy, low in fat red meat, as well as exotic alligator meat, which is very tender and delicious- smothered in creamy Louisiana mushroom sauce. We have been serving it for the last 10 years and find it a challenge to keep up with the demand.
We serve all different kinds of seafood, from Raw-oysters and clams, to lobster, dungenous crab, salmon, sword fish, mahi mahi, shrimp, calamari, and octopus. For non-seafood lovers we offer prime rib, filet mignon as well as other dishes, including a wide array of Persian and Mediterranean cuisine.
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Contact: Ph: (773) 348-7291 Address: 3720 N Clark St, Chicago, IL 60613 Website: http://rawbarandgrill.com/
Mon - Sun: 1:00 PM - 1:00 PM Sun-Fri 4pm-2am Sat 4pm-3am
• Post ID: 11513974 chicago