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Posted: Sunday, March 10, 2013 12:10 AM

You can order pulled pork sandwiches at this Lincoln Park eatery--but its wings and baby back pork ribs, slow cooked for 12 hours, are the main draw. Sides include mac and cheese, coleslaw and homemade bacon-and-brown-sugar baked beans.

Most patrons opt to take their barbecue home or have it delivered; however, you can also order off the chalkboard menu and eat in the restaurant's rustic dining room.

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Contact:
Ph: (773) 975-5877
Address: 2544 N Clark Ste C, Chicago, IL 60614
Website: http://www.rayschickenandribs.com/

Hours:
Mon, Wed-Thu 11 am - 10 pm Fri-Sat 11 am - 10:30 pm Sun 11:30 am - 10 pm


2544 N Clark Ste C, Chicago, IL 60614    google map | yahoo map

• Location: Chicago

• Post ID: 11470014 chicago
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