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Posted: Wednesday, January 31, 2018 8:17 PM

Job Description:/h3:
Please apply online
qhire.net/grgmc
Gibsons Restaurant Group is hiring talented Sous Chefs for multiple Chicago locations

Candidates must posses the following qualities:
: 3+ years of fine dining/upscale culinary management experience in a full:service, high:volume restaurant : Strong production skills maintaining a successful, established menu
: Strong cooking skills
: Hands:on, motivational leadership style with hourly team based in mutual respect
: Ability to multi:task
We offer a competitive salary, medical and dental insurance, and life insurance, short term and long term disability insurance and vacation. We have excellent growth opportunity, a fun work environment and an opportunity to learn from the best
Position Summary:
The Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products; maintains the quality, presentation, professional attitude, and sanitation of the kitchen.
Essential Duties and Responsibilities:
* Train and develop kitchen staff; train cooks/kitchen staff in the importance of consistency in preparation and presentation.
* Ensure that level of quality, portion control, and plate presentation is adhered to consistently.
* Monitor and maintain line plating and quality.
* Prepare a variety of cuisine utilizing skill and creativity.
* Coordinate with wait staff to ensure customer expectations are met or exceeded.
* Assist with inventory management, maintaining information in computer databases and other standardized reports as needed.
* Maintain a clean, organized, and safe kitchen; ensure all sanitation procedures are being followed; ensure adherence to all health and safety regulations and procedures.
* Assist chef/executive chef as needed.
* Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts, and otherwise works on materials with great precision.
* Establish procedures, prepares and coordinates schedules, and expedites workflow.
* Assist with hiring, training, motivating, disciplining and rewarding kitchen staff.
* Ensure all necessary reports and forms are completed daily.
* Possess and maintain through understanding of industry and stays abreast of industry trends;
communicate/incorporate information to assure kitchen remains current.
* May perform other duties as assigned.

APPLY ONLINE
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Company Description:/h3:
Gibsons Restaurant Group is renowned for our restaurants: Gibsons Bar and Steakhouse, Hugos Frog Bar and Fish House, LUXBAR and Quartino, as well as our new event space, The Montgomery.
Come visit all of our restaurants:
Gibsons Bar and Steak House embodies the big city dining experience. Big flavor steaks and chops, fresh fish daily and enormous lobster tails, all matched with an extensive wine list. An evening out at Gibsons will include a fun and happening atmosphere with light entertainment, large portions of food and uncompromising service. Gibsons is the Chicago Steak House
Hugos Frog Bar and Fish House
After years of searching far and wide for a location to follow up the highly successful Gibsons Bar and Steak House, owners Hugo Ralli and Steve Lombardo found what they were looking for right under their noses. In February of 1997 they took the space directly next door and launched what has become the finest seafood restaurant in the city, Hugos Frog Bar and Fish House.
Quartino Ristorante
Chef/Partner John Coletta has developed a menu representing the best of Italys culinary regions, including House Recipe salumi, Neopolitan thin crust stone oven pizza, housemade fresh pasta and seasonally prepared specialties. The Quartino menu, served in reasonable portions and designed for sharing, is perfect for large groups and adventurous diners ready for a unique experience.
LUXBAR
LUXBAR as a neighborhood saloon is designed to convey that same simpl

Source: https://www.tiptopjob.com/jobs/76893030_job.asp?source=backpage


• Location: chicago

• Post ID: 88974727 chicago
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