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Posted: Friday, March 31, 2017 12:27 AM


Pizza makers are responsible for baking pizzas in restaurant establishments. Apart from pizzas, they may be required to make other pasta dishes or breads that go with pizza eating. Supervises and coordinates activities concerning all back-of-the-house operations and personnel, including food preparation, kitchen and storeroom areas. Supervises food preparation personnel to ensure food adheres to standards of quality to maintain cleanliness or kitchen and equipment.

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• Location: Chicago

• Post ID: 54481077 chicago is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017