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Posted: Tuesday, January 30, 2018 11:56 AM

Located within Chicago O'Hare International Airport (ORD), our O'Hare hotel is the only hotel with underground walkways to all domestic terminals and a train to downtown Chicago.

Now seeking highly motivated people with a heart for service to join our Culinary team.

Full Time rotating schedules, starting at 5:00 a.m. to 1:30 p.m., 7:00 a.m. to 3:30 p.m., 3:00 p.m. to 11:30 p.m., or 4:30 p.m. to 1:00 a.m. Weekends and holidays required.

Starting pay is $17.46 per hour with paid time off, and full benefits.

APPLY RIGHT NOW! (It only takes a couple of minutes, use your phone) and a Hilton recruiter will be in touch.

What will I be doing?

As a Pantry Cook, you would be responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
  • Set up and perform preparation work for food items including, but not limited to, soups, sauces, salads, etc.
  • Basic knowledge of knife skills, cooking techniques, grilling, saut ing, braising, etc.
  • Stock and maintain designated food stations(s)
  • Maintain cleanliness and food sanitation standards at all times
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations


Job Requirements

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:
  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

EOE/AA/Disabled/Veterans


Associated topics: baker, cafe, culinary school, executive chef, executive kitchen, grill chef, pantry, service manager, sushi, team lead

Source: http://www.jobs2careers.com/click.php?id=4859295366.96


• Location: Chicago

• Post ID: 88905137 chicago
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