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Posted: Tuesday, February 21, 2017 8:39 AM


Join the Lou Malnati's Family!
Wilmette | Kitchen Staff

The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, is willing to do whatever it takes and holds a high bar of excellence. We invest in our Kitchen Staff and want them to learn and grow and move up into other positions. Join us for an opportunity to grow in your career!

• Responsible for preparation of food and making salads, dressings, soups, and assembling entrees
• Make pizzas or other food items in a time efficient manner
• Coordinate pizza ovens
• Maintain all sanitation standards
• Clean dishes, pans, and pots per sanitation standards; ensure clean stock is available
• Any other responsibilities as may be assigned

• Enjoys working on a team and in a fast pace environment
• Excellent communication and listening skills
• Time management skills
• Organization skills
• Proficient in utilizing kitchen equipment (ability to make and flip pizzas, work pizza ovens, and work steam and pantry)
• Ability to work varied hours/days including holidays

Physical Demands:
• Ability to transport goods throughout the location generally weighing 0-80 pounds
• Ability to endure various physical activities like reaching, bending, climbing and moving about the facility
• Ability to stand approximately 90% of workday; manual dexterity

• Competitive hourly wage based on experience and paid training
• Free employee meals while working
• Health Insurance and 401K Program available to full time employees
• Fun work environment and flexible scheduling
If you are interested in becoming part of the Malnati family, apply online at or
call our English hiring line 847.313.4949 / Se Hablo Espanol 847.313.4935!

You can also apply in person at 3223 Lake Ave. Wilmette, IL 60091 between 4pm-10pm

• Location: 3223 Lake Ave. Wilmette, IL 60091, Chicago

• Post ID: 48784492 chicago is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017