Posted: Saturday, October 28, 2017 6:39 AM
Recommends the purchase of additional / replacement equipment; obtains price quotes for and purchases supplies and other food / non-food products.
Ensures locations prepare, present and serve food on a timely basis.
Ensure areas are monitored and any variance from specifications corrected.
Coordinates with the Food Purchasing area to develop, set and review menu cost, retail pricing and recipe cards including creating new food menu items and ways to present food attractively.
Participates in the Duty Officer program as scheduled.
Encourages a safe, pleasant work environment for employees.
Assists in preparing operating plan and budget.
Follows established accounting procedures for documentation of purchases and expenses.Monitor and take action to ensure operation remains within guidelines concerning budget, cost of sale and per cap.
Selects, trains, directs, schedules, evaluates and disciplines staff and maintains appropriate documentation.
Responds to and takes appropriate action to resolve concerns and complaints from guests and associates.
Provides staff with necessary information and tools to effectively perform their duties.
Communicates clearly and effectively by speaking, writing and listening to management, associates and guests.
Speaks clearly and concisely with an organized thought process.
Keeps abreast of current trends and practices in field of expertise.
Good communication skills (written, verbal and listening) especially for dealing with the public and associates.
Excellent interpersonal and organizational skills.
Must be able to work a varied and flexible schedule including days, nights, weekend, & holidays.
If you are interested by a position in Hospitality area, please, send us a resume thru email.
or contact us at email@example.com
• Location: Chicago
• Post ID: 81539022 chicago