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Posted: Friday, July 7, 2017 10:53 AM

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Blodgett 961 Commercial Baking and Roasting Double Deck Gas Oven

Standard Features

-Full angle iron frame
-Stainless steel front, top, sides and back
-Counterbalanced doors with concealed hinges
-Heavy chrome plated tubular steel door handle
-Stainless steel legs
-Burner doors open easily for ignition, cleaning or adjustment, without removal of any fastenings
-Vitreous fiber insulation at top, back, sides, bottom, and doors
-Aluminized steel baking compartment liner
-Aluminized steel combustion chamber
-Deck supported by an angle iron frame
-12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel deck
-Free-floating, easily removable duplex-tube burner
-Removable fixed orifices on main and pilot burner
-Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated
compartment in front
-Air mixers with adjustable air shutters and locking device
-NSF, ETL

-This is not a Pizza Oven


Specifications

Number of sections: 2.
Number of controls: 2.
Number of compartments: 2.
Temperature Range: 200° - 500°F.*
Gas Type: Natural.
BTU/Hr Input: 74,000.
Interior Dimensions: 42"W x 31 1/4"D x 7"H.
Dimensions: 60"W x 40"D x 60 3/4"H.
Shipping Weight: 1085 lbs.
*Item does not have original thermostat dials.

CAPACITIES:
10" (254mm) pie tins: 24.
18" x 26" (457mm x 660mm) bun pans: 4.
9-1/2" x 5" (241mm x 127mm) bread pans: 48.
9" x 7" (228mm x 178mm) roll pans: 32.
19" x 4" (483mm x 102mm) pullman pans: 28.
13" x 16-1/2" (330mm x 419mm) cup tins: 18.
20" x 28" (508mm x 711mm) roast pans: 4.
No. 200 pans (324mm x 527mm): 8.
Bean pots (#1): 70.
Bean pots (#3): 40.
Bean pots (#6): 24.

⭐Call or Text 802-424-0308 and mention creaigslist. New & Used Restaurant Equipment⭐

376 W. North Ave, 60148    google map | yahoo map

• Location: Chicago, Lombard

• Post ID: 69009963 chicago

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