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Posted: Thursday, July 6, 2017 1:09 PM


Standard Features

-Standard electro-mechanical control with easy to use temperature and timer controls
-Stainless steel rectangular fry pot promotes more even cooking
-Built-in filtration system
-Cast aluminum alloy lid
-Heavy-duty lid hinge, spring and front lid latch
-Color keyed locking spindle engages pressure seal
-Patented design keeps lid locked until pressure drops to 1 psi
-Automatic pressure release valve
-Baffled exhaust stack
-Channel underneath lid directs condensation away from hot shortening when lid is raised
-Raised edge on fryer top catches spills
-Cook cycle completion signal
-UL, CUL, UL Sanitation, CE


Timer: 20 min.
Temperature Range: 200°-400°F.
Product Capacity: 14 lbs.
Shortening Capacity: 48 lbs.
Operating Pressure: 12 psi.
Safety Valve Setting: 14.5 psi.
Volts: 208. Hertz: 60. Three Phase. Amps: 32. kW: 11.25.
Dimensions: 19"W x 38"D x 48"H (63"H open).
Shipping Dimensions: 44 1/2"W x 21 3/4"D x 56"H.
Shipping Weight: 325 lbs.

⭐Call or Text 802-424-0308 and mention creaigslist. New & Used Restaurant Equipment⭐

376 W. North Ave, 60148    google map | yahoo map

• Location: Chicago, Lombard

• Post ID: 68899573 chicago

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