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Posted: Friday, July 7, 2017 10:47 AM


Taylor 359-33 Commercial Thick Shake Machine (Wendy's Frosty)

Standard Features

Freezing Cylinder
-Two, 7 quart (6.6 liter)
Refrigerated Mix Hopper
-Two, 20 quart (18.9 liter) refrigerated to maintain mix temperature below 41ºF (5ºC)
Indicator Lights
-If the freezer is out of mix, the Mix Out light will come on, and the freezer shuts down automatically to prevent damage; less than one pint
( .5 liter) is left in the hopper when the mix out system is activated
Solid State Controls
-Thermistor control precisely monitors temperature and maintains consistent quality in product texture through solid state technology
Thumb Grip Draw Handle
-Draw handle makes dispensing of product easy by squeezing two levers together
Fast Ejection
-Beater design ejects product quickly to serve customers faster & dispense a 16 fl. oz. (473 ml) serving in approximately 3 seconds
Plastic Hopper Cover
-Durable, plastic hopper cover maintains its shape through years of use


Finished Products: Shakes, Smoothies.
Installation: Floor.
Number of Flavors: 2.
Freezing Cylinder QTY: 2.
Freezing Cylinder Size (QT/L): 7/6.6.
Hopper Qty: 2.
Hopper Size (QT/L): 20/18.9.
Mix Delivery System: Gravity.
Refrigeration Control: Temperature.
Volts: 208-230. Hertz: 60. Three Phase. Amps: 30, 35, 27. kW: 8.7.
Dimensions: 26"W (30"W w/ shelf) x 32"D (34 1/2"D w/ shelf) x 55 1/2"H.
Net Weight: 580 lbs.

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376 W. North Ave, 60148    google map | yahoo map

• Location: Chicago, Lombard

• Post ID: 69009448 chicago

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