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Posted: Thursday, July 6, 2017 4:36 PM

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Standard Features

-Stainless steel front, sides, top, and rear enclosure panel
-Independently operated stainless steel doors with double pane windows
-Two 30,000 BTU/hr. burners
-Electronic spark igniters
-1/2 H.P. two speed oven blower-motor
-Solid state temperature control
-Energy saving "Power Level" control allows the operator to adjust the heat input to the size of the load
-60 minute timer with audible alarm
-Oven cool switch for rapid cool down
-Porcelain enamel on steel oven interior
-Three nickel plated oven racks with eleven rack positions
-NSF, UL, CSA

Specifications

Gas Type: Natural.
Total BTU/HR Input: 60,000.
Temperature Range: 150° - 500°F.
Volts: 120. Hertz: 60. Single Phase. Amps: 9. HP: 1/2.
Oven Interior: 29"W x 22"D x 20"H.
Dimensions: 40"W x 42 3/4"D x 33"H.
Shipping Weight: 557 lbs.

⭐Call or Text 802-424-0308 and mention creaigslist. New & Used Restaurant Equipment⭐

376 W. North Ave, 60148    google map | yahoo map

• Location: Chicago, Lombard

• Post ID: 68925543 chicago

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