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Posted: Thursday, July 6, 2017 4:19 PM

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-Stainless steel front, top, and sides
-Solid stainless steel dependent doors
-Powder coated door handle with simultaneous door operation
-Triple-mounted pressure lock door design with turnbuckle assembly
-Modular slide out front control panel for easy cleaning
-Solid mineral fiber insulation at top, back, sides and bottom
-Full angle-iron frame
-Double-sided porcelainized baking compartment liner (14 gauge)
-Aluminized steel combustion chamber
-Dual inlet blower wheel
-Four racks, eleven rack positions with a minimum of 1-5/8" (41mm) spacing
-Dual Flow Gas system combines direct and indirect heat
-Electronic spark ignition control system
-Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
-1/2 horsepower blower motor with automatic thermal overload protection
-Interior oven lights
-NSF, ETL

Specifications

Gas Type: Natural.
BTU/Hr Input: 55,000.
Volts: 115. Hertz: 60. Single Phase. Amps: 6.
Interior Dimensions: 29"W x 24"D x 20"H.
Dimensions: 38"W x 40 1/2"D x 32"H.
Shipping Weight: 590 lbs.

⭐Call or Text 802-424-0308 and mention creaigslist. New & Used Restaurant Equipment⭐

376 W. North Ave, 60148    google map | yahoo map

• Location: Chicago, Lombard

• Post ID: 68923733 chicago

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